THAI NOODLE HOUSE INC SUSHI N THAI

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef in bags over shrimp boxes. Employee moved beef under shrimps. **Corrected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower cooler-raw chicken breast (47F - Cold Holding), per operator food held less than fours, ice added for a quick chill. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi bar, small toaster oven build up of food debris and grease Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. bottle containing toxic substance not labeled. Front counter, bottom containing yellow substance, employee labeled Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to customers . RIG glass door, in cook line, two containers of Employee food., operator ID food Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris. Along cook line, under cooking and cooling equipment and under dishwasher

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open bottles of water, inside sliding door cooler,Employee removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RIF-raw snapper over krab rangoon. Employee placed raw snapper under RTE. food Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook line- lower cooler, whole muscle beef over shrimps, and pork. Employee removed and placed whole muscle under shrimps and pork Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside kitchen, employee cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Food stored on floor. -storage of dry goods- bag of sushi rice, container of cooking oil. -End of cook line, next to RIF, container of brown rice and soy sauce. Employee removed and placed on shelves. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen line- Plastic cup inside container of rice, Employee removed cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer, top and outer sides

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water , inside RIF, employee removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen entrance, sliding door glass cooler, bottom shelf and gaskets.

Basic - Working containers of food removed from original container not identified by common name. Cook line, next to RIF, observed containers of sugar, brown rice, white rice. Employee labeled Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts observed dish machine chlorine sanitizer at 0ppm. Advised operator to manually sanitize until unit is repaired. Operator has triple sink set at 50ppm. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed container of cut raw beef over assorted produce in reach in cooler at kitchen. Operator removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45-46 °F - Cold Holding) at 12:24pm. Per operator, overnight and not moved. Advised operator to cook off raw animal protein.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at men's and women's bathroom at 80-82°F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on plastic interior lip.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certifications expired on July 11, 2021. Warning - From follow-up inspection 2021-08-26: Observed same. Operator stated has books on site to re-certify employees. Time Extended

Basic - - From initial inspection : Basic - 1.) Food stored on floor. Observed several containers of ginger stored on floor next to sushi bar. Observed bucket of vinegar on floor next to chest freezer. 2.) Food not stored at least 6 inches off of the floor. Observed bag of onions stored in crate on floor by chest freezer. Warning - From follow-up inspection 2021-08-26: 1.) Complied. 2.) Observed same. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-08-26: Observed same. Operator stated turned off machine to burn ice and clean. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets- at 3 doors reach in freezer and chest freezer. Warning - From follow-up inspection 2021-08-26: Observed same. Time Extended