CHICK-FIL-A

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (44-45°F - Cold Holding) at 9:20am. Per operator 10 min. Operator turned off machine to drain. Observed on left side frosty machine. Advised operator to not use left side of machine until it can maintain at 41°F and below.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator replenished. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at 79°F in kitchen area next to fry station. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in recharge zone in rear kitchen area next to back exit door.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pouring drink from beverage cup down hand sink in kitchen. Advised operator that hand sink is only for hand washing. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink next to fry station, water at 83°F. Operator adjusted mixing valves. Retest at 100F° and higher. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation