JERSEY MIKE'S SUBS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table -deli station. Employee removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary at 200 ppm.

Basic - Current Hotel and Restaurant license not displayed. Not available on site

Basic - Equipment in poor repair. Under prep table shelf in rear kitchen, substantial building up of rust

Basic - Floor soiled/has accumulation of debris. -Under two dinning room tables -under deli cooling display

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - meat deli display cooler- Handle touching tuna salad, Employee removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In front of triple sink,- sanitizer bucket and spray bottle inside. Blocked by 6 boxes of chemicals

Intermediate - Spray bottle containing toxic substance not labeled. Inside HWS, bottle containing blue substance , employee labeled Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Open bottle of water on prep table, next to slicer machine. Employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line oven, has accumulated of grease/ food debris

Basic - Stored food not covered. Observed 6 tortillas on shelf without wrapping paper. Operator removed Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded lettuce (53°F - Cooling) at 10:37am. Per operator, 1.5 hrs. Retest at 49-53°F. Observed shredded lettuce stored in deep containers. Operator sent employee to divide pans to allow for even cooling. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee hand wash sink.Observed women's bathroom water at 93-96°F. Operator went to adjust water heater setting. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed bottom cooler drawer under slicer not shutting properly. Operator stated has received parts for repairs. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters.

Basic - Walk in cooler leaking water from fan vent . Operator stated work order in for repairs. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed 2 spray bottles of water not labeled in rear kitchen area. Operator labeled. Corrected On-Site

Observed hood exhaust not functioning at this time. Operator stated that water damage occurred and work order in for repairs. Operator stated suppression system is working. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at women's bathroom water at 98°F. Warning - From follow-up inspection 2021-07-07: Observed water in women's bathroom today at 96°F. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in rear prep area/ to right of triple sink. Repeat Violation Warning - From follow-up inspection 2021-07-07: Observed same. Time Extended