POOHCHELLO'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Chef replaced. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink in kitchen. Chef provided. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing next to triple sink. Chef removed from package. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water next to triple sink. Chef stored under running water. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans (112-120F - Hot Holding) Per supervisor food item in unit less than 4 hours. Chef reheated. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm. Chef remade to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.. cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding prepared onside over 48 hours per PIC not date marked. Chef date marked 09-10-23

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Case of vinegar stored on floor in kitchen. Employee elevated. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Ceiling tiles in kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in Atosa cooler in ROP bag. Cook removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored front of steam table front counter.Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above stove soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee soda can stored on shelf next to milk and orange juice in bud light double doors glass cooler. Chef removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chest freezer in kitchen soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above bag of potatoes in Atosa reach in 2 doors cooler. Chef removed potatoes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles not smooth or easily cleanable in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken fajita stored in triple sink to defrost. Chef stored under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of Macaroni and cheese in 2 door Century reach in cooler. Manager inverted. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in cook line. Cook cleaned. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles not smooth or easily cleanable in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to fries. Employee removed. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs stored over sauces in reach in cooler in kitchen by entrance door. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator in cook line , cheese ; (51F) held under 4 hours ago , operator moved to another reach in cooler for quick chill. Garlic butter 51F room temperature on prep table for under 4 hours ago. Operator moved to reach in cooler for quick chill. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth at 200ppm chlorine. Operator remade to 100ppm chlorine Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener on prep table in cook line. Operator moved to be washed ,rinsed and sanitized during inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Operator provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Collard greens made on 03/23/2022 not date marked inside Central reach in cooler. Operator date marked during inspection. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner on shelf next to exit door.

Basic - Nonfood-contact surface soiled with grease , food debris. Gaskets inside Atosa reach in cooler next to fryer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1)Pink slushy liquid on the bottom shelf of true reach in cooler next to entrance door in kitchen. 2) Shelves in Atosa reach in cooler next to flyer in cook line.

Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by three compartment and next to Atosa reach in cooler by hand wash sink in cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cases of oil not stored at least 6 inches off of the floor in kitchen. Repeat Violation

Basic - Ceiling Ac vent soiled with accumulation of dust in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles.

Basic - Unused equipment or utensils not properly stored. Pots/ pans and frying baskets stored on floor next to of reach in cooler and freezer in kitchen. Operator stated equipment will moved to storage unit.