CHEF TALLY WORLD FAMOUS JERK CHICKEN

Basic - Buckets of meats stored on floor in walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buckets of meats stored on floor in walk in cooler.

Basic - Faucet handle in disrepair.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to exit door. Manager replaced during inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Buckets of raw meat stored on floor in walk in cooler. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by exit door.

Basic - Buckets of raw meat stored on floor in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked onions (86F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken

Basic - Containers of raw porks and raw chicken stored on floor in walk in cooler. Repeat Violation

Basic - Shelf with rust that has pitted the surface. Shelf under drink machine.

Intermediate - Records/documents for required employee training do not contain all of the required information. . Employee Training missing Trainer's certification Number.

Basic - Shelf with rust that has pitted the surface in cook line.