Sep 24, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk inside refrigerator in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey , cooked pork 55-50°f room temperature held under 4 hours ago. Operator moved to reach in cooler for quick chill. Corrective Action Taken
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm, operator remade to 100ppm chlorine. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash blocked by table. Operator moved Corrected On-Site
12B-13-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Operator removed Corrected On-Site
08B-54-4
Basic - Handwash sink exposed to splash next to 3 compartment sink in cook line.
33-34-4
Basic - Kitchen not maintained clean and organized.