May 11, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.qq
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-24-5
Basic - Hole in or other damage to wall. Employee bathroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.