CHINA HOUSE

High Priority - Raw animal food stored not properly separated from ready-to-eat food. Observed raw shell eggs not properly separated from ham in Walk In Cooler. Employee placed eggs on bottom shelf Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed vegetables in walk In Cooler Employee placed eggs on bottom shelf Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork in chest freezer

Basic - Flour-scoop handle in contact with flour. Employee removed scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non food contact surfaces around Wok soiled with food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wood food-contact surface not properly sealed. Observed wooden shelves used for dry goods storage no sealed

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked pork with bare hands. After brief education, employee wash hands and wear gloves. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over bag with carrots in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold holding in flip top cooler at 48F. Per operator, noodles transfer from walk in cooker to flip top cooler 1 hour prior to the inspection. Operator move item to freezer for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cut cabbages held using time as a public health control. As per operator, cabbages transfer to cook line 3 hours before the inspection. Operator correctly time mark. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink and then engaged in food preparation.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed various items blocking handwashing sink in restroom. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at cook line Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and egg rolls stored in walk in cooler from yesterday. Per operator, both items cooked more than 24 hours. Repeat Violation Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Observed container with cooking oil and soy sauce stored on kitchen floor. -Observed container with sauce stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on reach in coolers gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues build up in reach in coolers.

Basic - Stored food not covered. -Observed several uncovered containers with cooked foods stored in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over beansprout in flip top cooler. Operator relocate raw eggs. -Observed raw beef stored over cooked pork in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cooked chicken held using time as a public control. Per operator, chicken transfer to cookline 1 hour prior to the inspection. Operator time mark item. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 99F at cookline. As per operator, chicken cooked 1.75 hours before the inspection. Advise operator to reheat item to 165F. Operator reheat chicken to 177F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in rest room not accessible due to various items blocking and stored inside. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed jug stored in hand wash sink at cookline.

Intermediate - No soap provided at handwash sink in kitchen

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork removed from freezer stored in walk in cooler more than 24 hours.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked more than 24 stored in walk in cooler not date marked on tomato Repeat Violation Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone stored on food preparation table next to food items. Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed container with sauce stored on kitchen floor. Observed various food items stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Reuse of single-service or single-use articles. Observed single use jug cut and use to scoop rice.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:45 p.m. no time mark on cooked chicken wings at cookline held using time as a public health control. Per operator, chicken cooked at 11:30 a.m. Operator correctly time mark chicken.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in restroom block with cooking oil and rolling cart. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken, pork and egg rolls stored in walk in cooler. Per operator, items cooked more than 24 hours ago. Repeat Violation Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Admin Complaint

Basic - Ceiling tile missing opposite walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on in-use food preparation table.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at prep station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint

Basic - Food stored in a prohibited area. -Observed containers with cooking oil stored in restroom.

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed bags with produces stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Light shield damaged/in disrepair. -Observed a light shield missing in prep area.

Basic - Stored food not covered. -Observed severe uncovered containers with cooked chicken and egg rolls stored in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw shell eggs stored over case with bottle water in walk in cooler.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shrimp stored over unwashed water melon in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked pork in flip to cooler. Operator relocate raw shell eggs. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and then engaged in food preparation. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in restroom block with rolling cart and ceiling tiles. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in restroom used to stored cleaning supplies. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No soap provided at handwash sink in kitchen area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Pork cooked on 07/24/2024.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 12/15/2023

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on ikon freezer handle and door. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout establishment.

Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs.

Basic - Employee with no hair restraint while engaging in food preparation. Chef with no hair restraints. Repeat Violation Admin Complaint

Basic - Food stored in a location that is exposed to splash/dust. -Observed containers with cooking oil stored inside restroom next to hand wash sink.

Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed various uncovered containers with TCS foods cold held in walk in cooler. Repeat Violation Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. operator renewed license during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over beansprout and noodles in reach in cooler. Operator relocate raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 45F and raw shrimp at 44F in flip top cooler. Per operator, both items transfer to flip top cooler 1 hour prior to inspection. Operator transfers both items to reach in freezer for quick chill b Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked rice held using time as a public health control has no time mark per operator, rice cooked 1 hour prior to the inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 118F at cookline. Per operator, chicken cooked 2 hours prior to the inspection. Operator reheat chicken to 177F Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed his hand in 3 compartment sink. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food container. -Observed handwash sink in restroom block with maintenance equipment. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed various food items stored on kitchen and walk in cooler floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container. Repeat Violation Admin Complaint

Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and used to scoop cooked rice. Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed several uncovered containers with cooked TCS foods items stored in walk-in cooler. Items are not cooling or prepping. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed several wet wiping clothes not stored in sanitizer solution between uses. Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Repeat Violation Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Observed accumulation of dead flying insects on glue track in kitchen. Observed fly sticky tape hanging in kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over cooked egg rolls in ikon freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over peas in flip top cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cooked rice held using time as a public health control. Per operator, rice cooked 40 minutes prior to the inspection. Advice operator to time marked rice. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken wings hot held at 93°F at cookline. Per operator chicken wings cooked 30 minutes prior to the inspection. operator reheat chicken wings to 171°F. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed his hands in 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food containers in employees restroom.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:01 p.m. no date marked on cooked pork stored in walk-in cooler. Per operator pork cooked at 10:00 a.m. yesterday.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects on glue track in kitchen. Repeat Violation Admin Complaint

Basic - Bathroom facility not clean. -Observed all facilities in restroom dirty. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Observed employees restroom door lacking self closing devices.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -Observed clean food containers stored in employees restrooms

Basic - Current Hotel and Restaurant license not displayed. Operator retrieved license from website during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraint. Repeat Violation

Basic - Employees Bathroom door left open other than during cleaning or maintenance.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tape hanging in kitchen.

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk-in cooler floor. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior on reach in cooler soil with accumulation of old food residue. Repeat Violation Admin Complaint

Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and used as scoop

Basic - Stored food not covered. -Observed several uncover containers with TCS foods stored in walk-in cooler. -Observed several cooked TCS foods stored in reach in freezer not covered. Repeat Violation Admin Complaint

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed salt removal from the original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Operator states that cooked rice observed at 86 is being monitored by time, no written plan available. -No time mark observed on container with cooked rice 86f for 1.5 hours per operator. Operator time marked rice. Corrective Action Taken Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Ovserved buckets with sauce stored on floor in kitchen area. - Observed storage buckets and bag with carrots on floor in walk-in cooler. Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed excessive ice buildup in reachfreezers though out. Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hood filters soiled with grease. -Observed sides of cooking equipment soiled with grease and food debris. Repeat Violation Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -Observed by rear door. Repeat Violation Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed by cookline. Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Observed by cookline. Repeat Violation Warning - From follow-up inspection 2022-08-23: Observed same. Time Extended

High Priority - Container of medicine improperly stored. -Observed bottled medicine stored on shelf above flip top make table in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut cabbage, lo mein (56 - Cold Holding) on preparation table next to flip top make table in kitchen. Operator states holding less than four hours, instructed to move all foods to reach in cooler for storage.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed containers holding precooked egg rolls, fried chicken wings, general tao chicken, sesame chicken not properly time stamped using TPHC. Operator instructed to time stamp all foods under TPHC.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fried rice (66 - Hot Holding) underneath shelf in kitchen. Operator states holding less than 1 hour, instructed to reheat fried rice to 165 F.

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -Observed undercooked chicken breast cooling on shelf in walk in cooler. Instructed Operator to immediately fully cook chicken to 165 F and provided non continuous cooking documentation during inspection.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed plastic water jug stored in hand wash sink next to coo line in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at front counter hand wash sink and no soap/paper towels provided at hand sink next to cook line in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed all cooked foods stored on shelf in walk in cooler without date marking. Instructed Operator to properly label all foods cooked onsite and held over 24 hours.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottled beverage stored on prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed black employee sweater stored on dry storage shelf in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. -Observed buckets of soy sauce, fried chips and cooking oil stored on floor throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler gaskets soiled with slimy/mold-like build-up. -Food debris/dust/grease/soil residue on exterior of oven and cook line. -Fan cover in walk-in cooler has accumulation of dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed Cook Line make Table shelves soiled with food debris in kitchen.

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in lowboy cooler across from cook line in kitchen.

Basic - Stored food not covered. -Observed containers holding cooked egg rolls, rice, general chicken, sweet and sour chicken, raw beef, raw pork and chicken stored in walk in cooler. -Observed containers holding raw broccoli and cut cabbage stored on prep table next to cook line uncovered.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed Diced ham and precooked pork thawing on speed rack at room temperature in kitchen. Instructed Operator to properly thaw under cold running water or in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed multiple wet cloths stored on food preparation table in kitchen.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear kitchen area and bathroom blocked by various items such as boxes, table, wires, hose, mop bucket. Operator cleared items away from sinks. Corrected On-Site Warning - From follow-up inspection 2021-11-13: Handwash sink in bathroom is partially accessible but still blocked by items such as a table. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple items in reach in coolers, per operator fully cooked and stored previously. No date marking indicating date of preparation. Warning - From follow-up inspection 2021-11-13: Observed same. Time Extended

Basic - - From initial inspection : Basic - Bathroom not conveniently located and accessible to employees. Observed bathroom in rear used for storage and blocked by boxes, table in bathroom. Warning - From follow-up inspection 2021-11-13: Observed same. Less items stored in bathroom but still used for storage. Time Extended

Basic - - From initial inspection : Basic - Exterior door left open during food service. Operator closed door. Corrected On-Site Warning - From follow-up inspection 2021-11-13: Observed same. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in all holding units. Warning - From follow-up inspection 2021-11-13: No ambient thermometers in use, prove thermometers in use in lieu of ambient thermometers. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout establishment soiled with food debris. Warning - From follow-up inspection 2021-11-13: Some gaskets have been fully cleaned. Others still dirty. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-11-13: Observed same. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly in kitchen food preparation area. Instructed operator to remove fly immediately.

High Priority - Toxic substance/chemical improperly stored. -Observed bottles of Isopropyl Alcohol stored on shelf next to canned pineapple juice in kitchen.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -No chlorine test strips provided at time of Inspection.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed plastic jug and large spoon stored in hand wash sink in food preparation area in kitchen. -Observed front counter hand wash sink blocked by cases of water and canned juice in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on prep table in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee ice cream stored in chest freezer in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cigarettes stored on shelf above make table in kitchen. -Observed employee cell phone stored on boxes in dry storage area in kitchen. -Employee keys stored on food preparation table in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Observed buckets of soy sauce and cooking oil stored on floor throughout kitchen and walk in cooler. -Observes bag of onions and bucket holding raw chicken breast stored on in walk in cooler.

Basic - Ice buildup in reach-in freezers throughout kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed spoon handle stored in white rice hot holding unit in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler gaskets soiled with slimy/mold-like build-up. -Food debris/dust/grease/soil residue on exterior of oven and cook line. -Food debris/dust/grease/soil residue on exterior of oven and cook line in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed Cook Line make Table shelves soiled with food debris in kitchen. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. -Observed to-go containers stored above cook line make table not inverted/protected Repeat Violation

Basic - Stored food not covered. -Observed containers holding cooked egg rolls, rice, general chicken, sweet and sour chicken, raw beef, raw pork and chicken stored in walk in cooler. -Observed containers holding raw broccoli and cut cabbage stored on prep table next to cook line uncovered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed precooked pork thawing on food preparation table in kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation