WENDY'S #08141

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no training dates on employees training records.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth next to microwave not stored in sanitizer solution.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents in kitchen areas.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside hoshizaki reach in freezer Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink . -Observed no paper towels at hand washing sinks at front line and dishwashing area. Operator replenished. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in hoshizaki freezer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls next to soda dispenser. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment not using dishwashing machine at this time.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in microwave. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas. Operator killed and sanitizer areas. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator clean and sanitizer. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. American sliced cheese , per operator put on time at 6:30 am, Employee placed the label. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Basic - Bathroom facility not clean. -women Handicap bathroom, toilet and wall next to it are soiled. -men handicap bathroom, toilet is soiled Employee cleaned toilets and wall Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side, self dispenser soda, around nozzle has build up of soda spills, Employee cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed to go window hand wash sink used to dump ice in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at hand wash sink next to cashier station in kitchen. Operator provided paper towels. Corrected On-Site