MAXI AREPA

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in same container as pancakes Employee removed pancakes Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.. Observed filter placed on faucet to dispense drinking water for customers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed equipment used for making tequenos rusted

Basic - Floor tiles in disrepair.. Observed tiles at rear exit door broken

Basic - Interior of microwave has accumulation of food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 47F at cook line. Per operator, item transfer to cook line a1.5 hours before the inspection. Operator removed to freezer for quick chill. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior of chest freezer in storage area has exposed insulation.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched raw chicken and then touched cheese without washing hands. After brief education, employee then changed gloves and wash hands Corrected On-Site

High Priority - Live, small flying insects found -Observed 2 live flying insects in kitchen area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken and beef stored over cases with bell peppers and avocados in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef in walk in cooler Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracked raw shell eggs and then touched sandwich bun without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); bacon (46F - Cold Holding). Per operator both items transfer to unit 3 hours prior to the inspection. Advised operator to place ice packs on items. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front line used as dump sink, evidence of waste ice found inside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked soups stored in walk in cooler. Per operator items, soup cooked yesterday more than 24 hours. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 2/9/2024. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed bag with various food items stored on walk in cooler floor. Repeat Violation Admin Complaint

Basic - Light shield damaged/in disrepair. Observed no light shield at front line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on cooking equipment at cook line. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside refrigerator.

Basic - Stored food not covered. -Observed an uncovered container with shredded cheese stored in walk in cooler. Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on walls at 3 compartment sink.

High Priority - Live, small flying insects found -Observed 2 live flying insects landed on walls at prep station .

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over avocado in walk in cooler. Operator removed avocado to top shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef in walk in cooler. Operator relocate raw chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked sausages cold held on cookline at 48F. Per operator, sausages transfer from cooler 1 hour prior to the inspection. Operator placed ice packs on item for quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Norvis Morales food manager certification expired on 01/3/2023.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup cooked more than 24 hours ago.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 02/9/2024

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on cooking equipment on cookline.

Basic - Stored food not covered. -Observed an uncovered container with soup stored in walk in cooler . Operator covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 2/9/2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Observed containers with cooking oil stored on floor in storage area.

Basic - Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area. Repeat Violation

Basic - Stored food not covered. -Observed an uncovered container with cheese stored in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw pork stored over case with tomatoes in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 101F in kitchen. Per operator, sausage cooked and placed at cookline 2.5 hours prior to the inspection. Operator reheat sausages to 178F and placed inside steam table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwashing area used to stored cup.. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.

Basic - Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Admin Complaint

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

Basic - Stored food not covered. -Observed an uncovered container with sugar in storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall behind 3 compartment sink soiled with accumulation of black substance. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese transfer to unit 3.75 hours prior to the inspection. Operator placed ice pack an cheese for quick chill. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed pork hot held at 121 degrees Fahrenheit in steam table. Per operator, pork placed in unit 2 hours prior to the inspection. Operator reheat pork on stove to 182F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed container with cooked tamales stored in walk-in cooler not date marked. Per operator, items received and opened 5 days ago. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on in-use cutting board. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to stored plates. Operator removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly -Observed cases with chicken stored on walk-in cooler floor. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed interior on chest freezer with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on sugar containers.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup in wall at dishwashing area.

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Cooking spatulas and serving spoons touching soiled wall , under clean utensils rack in dishwasher area. Warning - From follow-up inspection 2023-09-07: Observed same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed broken cover of left side flip top, not able to close properly. Warning - From follow-up inspection 2023-09-07: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Cook line, two flip tops missing handles. -Walk in cooler- broken gaskets in entrance door. Repeat Violation Warning - From follow-up inspection 2023-09-07: Observed : - flip tops with handles -WIC same, broken gaskets Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Enclosed door of mop sink, broken bottom Warning - From follow-up inspection 2023-09-07: Observed same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Triple sink, under broken pipe, observed water leaking when sanitizer compartment drains water out. Warning - From follow-up inspection 2023-09-07: Observed same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line flip tops are missing handles of both units Warning - From follow-up inspection 2023-01-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles inside entrance door. Warning - From follow-up inspection 2023-01-12: Observed same Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed container holding raw marinated chicken stored over raw beef on shelf in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork, cooked chicken (88-118F - Hot Holding in front counter steam table in kitchen, employee states holding less than 4 hours, Operator instructed to reheat foods to 165 F

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided at hand wash sink in ware wash area in kitchen. Employee replenished paper towels during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed plastic spray bottle holding purple solution hanging from shelf next to three compartment sink in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observes employee cell phone stored on shelf underneath microwave next to walk in cooler in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing black wrist watch while preparing food in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. -Observed employee preparing food in kitchen without hat.

Basic - Food stored on floor. -Observed container of cooking oil stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed reach in cooler gaskets soiled throughout cook line in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets soiled throughout cook line in kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. -Observed containers of precooked potatoes uncovered stored in chest freezer behind front counter. Operator covered with Saran Wrap.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with black debris at 3 compartment sink in kitchen.