954 ULTRA RESTAURANT INC

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection. Corrected On-Site

Basic - Plumbing system in disrepair. Under triple sink in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bag of cheese in Maxx reach in cooler. Manager inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower reach in under salad station across from stove- Cooked rice (44-45F); Sour cream (45F). Per Manager food item in unit overnight. Items not prepared nor portioned today. Observed gasket torn. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower reach in under salad station across from stove- Cooked rice (44-45F); Sour cream (45F). Per Manager food item in unit overnight. Items not prepared nor portioned today. Observed gasket torn. See Stop Sale

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Gasket torn in lower reach in across from stove.

Basic - Food stored on floor. Cases of oil stored on floor in storage area next to white chest freezer. Manager elevated. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Chris ).

Basic - Bowl or other container with no handle used to dispense rice in kitchen. Operator removed and replaced with scoop with handle. Corrected On-Site

Basic - Container of oil not stored at least 6 inches off of the floor. Operator elevated oil 6 inches of floor during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator moved to be wash, rinse, and sanitized. Corrected On-Site

Basic - Interior of ice machine soiled. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing by entry door to kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water behind fryer in cook line.

Basic - Floor soiled/has accumulation of debris behind fryer in cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.