TK ORIENTAL FINE FOODS

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I sent to operator. And they printed . Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed under prep table card board line shelf with bags of sugar on it .

Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer out side

High Priority - No hot water in only handwash sink resulting in employees using only cold water to wash their hands. Water Temp 79F.

High Priority - Raw animal food stored over or with unwashed produce. Containers of raw shrimps and raw pork stored above opened box of Lettuce in Atosa Double Doors reach in cooler. Manager inverted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 79F. Hot water turned off.

Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate Repeat Violation

Basic - Interior of microwave has accumulation of grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled with accumulation of food debris, grease..

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired Warning - From follow-up inspection 2025-04-15: Same- Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a room that is not fully enclosed. 4 freezers stored behind screen enclosures in back of establishment behind locked gate. Repeat Violation - From follow-up inspection 2025-04-15: Same- Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray water bottle during inspection. Corrected On-Site

Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced. Corrected On-Site

Intermediate - Spray bottle not labeled. Employee labeled spray water bottle.

Basic - Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind locked gate in screen enclosure. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Cleaned containers on shelf above microwave in kitchen. Employee removed labels and cleaned containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawed in standing water in triple sink. Employee stored under running water. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then engage in food preparation making scallops dumplings and reached out for a clean plate to stored the items without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above container of ginger and sauces in Valpro reach in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hairnets during inspection. Corrected On-Site

Basic - Food stored in a room/shed that is not fully enclosed. 4 freezers stored behind screen enclosure in back of establishment behind locked gate. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution 0ppm. Manager remade at 200ppm. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee torched mask, apron, eyes glasses and proceeded to crab a plate and lid to fixed dumplings without removing gloves nor washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw beef stored over packages of wonton in Haier freezer. Manager moved wonton packages. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over container of fruits and vegetables in Valpro 2 doors reach in. Employee inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bleach spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sushi rice under prep table entrance door. Employee removed. Corrected On-Site Repeat Violation

Basic - Food stored in a room/shed that is not fully enclosed. Four freezers stored behind screens enclosure in back of establishment behind a locked gate. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-01-13: Same Time Extended

Basic - - From initial inspection : Basic - Four freezers stored behind the restaurant with meshed enclosure behind a locked gate. Repeat Violation Warning - From follow-up inspection 2023-01-13: Same Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator set up 3 compartment sink to 100ppm chlorine. Corrected On-Site

High Priority - Containers of medicine improperly stored next to can foods in storage shelf in kitchen. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with rolling racks. Operator moved Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Valpro cooler in kitchen at 52°f ambient temperature. Only unwashed vegetables stored at time of inspection.

Basic - Food not stored at least 6 inches off of the floor. Bucket with soy sauce. Operator elevated Corrected On-Site

Basic - Interior of oven/microwave soiled. Operator cleaned Corrected On-Site

Basic - Refrigerators stored in a room that is enclosed with mesh rear of Restaurant. Locked gate at front entrance towards rear of establishment only.

Basic - Storage area not maintained clean and organized in kitchen.