CHICK FIL A #04531

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen area blocked with chicken boxes. Operator remove boxes. Corrected On-Site

Basic - Food stored on floor. -Observed cases with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary sanitizer solution less than 50Ppm. Operator change and correct solution to 200 ppm Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container at front line. Operator removed and stored properly. Corrected On-Site

Basic - Insect control device installed over food preparation area at cookline.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed lemons stored over containers with lemonades in walk in cooler. Operator removed lemons to bottom shelf. Corrected On-Site

Basic - Food stored on floor. -Observed container with pickles stored on dry storage floor. Operator removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator peel off old label. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:10 a.m. no time mark on butter held using time as a public health control. Operator determined that butter removed from refrigerator at 6:30 a.m. Operator correctly time marked butter. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at 4 compartment sink. Operator placed underneath running water Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching shredded cheese.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. Corrected On-Site