ZUCCHINI HEALTHY FOOD

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cut mango in freezer. Operator relocate raw beef to bottom shelf. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with rolling cart. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink in dishwashing area used to store food containers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in true refrigerator. Per operator, rice cooked and stored in refrigerator for more than 24 hours.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with storage shelves. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand wash sink in kitchen area. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.

Intermediate - No soap provided at handwash sink in prep area.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping clothes stored in hand wash sink at front line. Operator removed

Basic - Equipment in poor repair. -Observed True triple doors refrigerator gaskets in disrepairs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. Repeat Violation

Basic - Stored food not covered. -Observed an uncovered container with cooked corn stored in True Freezer.

Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed true refrigerator gasket in disrepairs. -Observed true refrigerator ambient temperature at 50F. Warning - From follow-up inspection 2023-10-17: At the time of callback inspection, unit not in service. Time Extended