3350 SW 148 AVE STE 150, Miramar, FL 33027
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. See stop sale. Observed bag of lettuce with mold like growth stored inside cold make table, in kitchen. Employee discarded. See stop sale.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Two door sliding glass door cooler-; sliced ham (48F - Cold Holding); sliced turkey (49F - Cold Holding); provolone cheese (47F - Cold Holding); American cheese (45F - Cold Holding); grilled chicken breast (52F - Cold Holding) -Cook line-Flip top-lower cooler -Flip top-Lower cooler butter (51F - Cold Holding); ginger dressing (48F - Cold Holding); sliced turkey (50F - Cold Holding) Per employee food held overnight. Employee discarded Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Two door sliding glass door cooler-; sliced ham (48F - Cold Holding); sliced turkey (49F - Cold Holding); provolone cheese (47F - Cold Holding); American cheese (45F - Cold Holding); grilled chicken breast (52F - Cold Holding) Cook line-Flip top-lower cooler -Flip top-Lower cooler butter (51F - Cold Holding); ginger dressing (48F - Cold Holding); sliced turkey (50F - Cold Holding) Per employee food held overnight. See stop sale. Warning
Basic - Equipment in poor repair. -Two doors glass reach in coo,er- broken handle and gasket -cook line flip top - missing cover Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Cook line blocked by a garbage can., employee removed. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Large pasta drain and plastic container inside sink. Employee removed. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Cook line -Front Counter
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -cook line. -front counter
Basic - Current Hotel and Restaurant license not displayed. No available on site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self customer display cooler-parfait missing all information. Employee removed from customer self service . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen- garbage can in front of sink, employee removed. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - Front counter. -kitchen
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen, build up of black like substance. Employee cleaned and sanitized. Corrected On-Site
Basic - Clean utensils or equipment stored in dirty drawer or rack. Hand colander on soiled surface, under prep table , next to triple sink. Employee removed. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored in middle of two flip tops - front counter, employee removed Corrected On-Site
Basic - Soiled dry wiping cloth in use. Next hand wash sink in front counter. Employee removed. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Under shelf prep table next to triple sink, build up of rust . Warning - From follow-up inspection 2024-07-16: Observed same Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front counter Hot holding display -assorted empanadas, tequenos, , cheese buns , croquettes.Per employee food on time 15 minutes ago. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form partially filled, missing food items. Emailed and explained form in Spanish. Warning
Basic - Equipment in poor repair. Under shelf prep table next to triple sink, build up of rust . Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese and chocolate cake at front counter customer self service cooling. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and drainer in front of sink,in rear kitchen, employee removed. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between flip tops in front counter, employee removed to be clean and sanitized. Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket. Employee removed and stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler-; cut watermelon (52F - Cold Holding); bread pudding (51F - Cold Holding), per employee food held overnight. Employee discarded Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler-; cut watermelon (52F - Cold Holding); bread pudding (51F - Cold Holding), per employee food held overnight. See stop sale. Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.front counter hot holding TCS foods, per employee food on box at 8:00 am,employee place time label. Corrected On-Site Warning
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee discarded solution, made new chlorine sanitizer bucket at 100ppm Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between flip tops in front counter, employee removed. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working with food , placed gloves without washing hands. After instructed, employee washed hands Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1,2022
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; empanadas (112F - Hot Holding); croquettes (110F - Hot Holding); Jamaican patties (112F - Hot Holding), tequenos (120F - Hot Holding) , per operator food does not last 4 hours, advised operator to placed TCS food on time procedures, form provided Corrective Action Taken
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Form provided and explained
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Front counter, pair of tongs inside HWS, employee removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided bulletin to operator. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Analia V Diaz, 7/7/2022.
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area- next to prep table, blocked by a garbage can, employee removed Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front of flip top, employee cleaned and sanitized Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Almond milk, milk, butter pads, cream cheese, whipped cream all items Cold Holding from 46-52°F at 10am. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 47-49°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F or below. 2.) Food with mold-like growth. Observed feta cheese crumbles at front counter area. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Almond milk, milk, butter pads, cream cheese, whipped cream all items Cold Holding from 46-52°F at 10am. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 47-49°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F or below. See Stop Sale. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (104-124°F - Hot Holding) at 10:04am. Per operator, 1.5 hrs. Operator turned up heat on hot box to rapid heat. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in rear kitchen area. Operator replenished. Corrected On-Site Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs any style. Operator posted consumer advisory form. Corrected On-Site Warning