JIMMY JOHN'S RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, not hot or cold water provided. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Not available on site Warning

Basic - Light not functioning. Light is not provided at dishwasher area-Above triple sink and hand wash sink Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink. Warning - From follow-up inspection 2023-08-25: Observed same, there is a second hand wash sink by front counter, available for employees to use. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-25: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-25: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser. Warning - From follow-up inspection 2023-08-25: Observed same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Two gallons of pickles on floor, in walk in cooler. Warning - From follow-up inspection 2023-08-25: Observed no food stored on floor Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water. Warning - From follow-up inspection 2023-08-25: Observed same Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to pack customer sandwich, after manager instructed, employee washed hands, put in new pair of gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 flying insects flying around triple sink -8 flying insects landing on wall, above triple sink and hand wash sink next to storage rack of bread loafs. Advised operator to move bread loafs from rack. -3 flying insects flying around water drain, under triple sink. -one flying insect, flying around slicer machine, in front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prep or portioned today. sliced turkey (51F - Cold Holding), observed food stored above rim line, employee removed food out of temperature and stored on lower cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter, making sandwiches Warning

Basic - Food stored on floor. Two gallons of pickles on floor, in walk in cooler. Warning

Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Self customer soda display, cup lids not inverted. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on front counter corner floor next to slicer machine prep table Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. HWS by front counter, where employees prep customers sandwiches.- not available, completely shut off of hot/cold water. Warning - From follow-up inspection 2022-11-14: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-11-14: Observed same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Front counter HWS, next to main preparation area. Faucets are completely shut off, not hot/cold water provided. Warning - From follow-up inspection 2022-11-14: Observed same Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee placed gloves to begin preparing sandwiches, without washing hands. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face, put in gloves to prep a sandwich , without washing hands. After instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle self dispensers with build up of mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. HWS by front counter, where employees prep customers sandwiches.- not available, completely shut off of hot/cold water. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of soda and cookie on dry goods stored rack. PIC- removed Corrected On-Site Warning

Basic - Plumbing system in disrepair. Front counter HWS, next to main preparation area. Faucets are completely shut off, not hot/cold water provided. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2)flip- roast beef (42-55F - Cold Holding); turkey (41-48F - Cold Holding). Observed all food containers added ice on bottom. Food stored above the rim line. Per manager, food items pulled out of WIC- less than two hours. Employee removed food out of temperature and placed on RIC for a quick chill. Per manager lower cooler of same unit is not working. No food stored inside.. advise operator to keep monitoring TCS temperatures of food stored on flip top Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-15: Observed no food stored inside unit. Operator stated, owner is working to find a technician to repair unit Time Extended - From follow-up inspection 2022-11-14: Observed cooling unit out of service Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-15: Observed same Time Extended - From follow-up inspection 2022-11-14: Observed same, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2)flip- roast beef (42-55F - Cold Holding); turkey (41-48F - Cold Holding). Observed all food containers added ice on bottom. Food stored above the rim line. Per manager, food items pulled out of WIC- less than two hours. Employee removed food out of temperature and placed on RIC for a quick chill. Per manager lower cooler of same unit is not working. No food stored inside.. advise operator to keep monitoring TCS temperatures of food stored on flip top Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-15: Observed no food stored inside unit. Operator stated, owner is working to find a technician to repair unit Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-09-15: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-15: Observed same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2)flip- roast beef (42-55F - Cold Holding); turkey (41-48F - Cold Holding). Observed all food containers added ice on bottom. Food stored above the rim line. Per manager, food items pulled out of WIC- less than two hours. Employee removed food out of temperature and placed on RIC for a quick chill. Per manager lower cooler of same unit is not working. No food stored inside.. advise operator to keep monitoring TCS temperatures of food stored on flip top Corrective Action Taken Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning