SUSHI SAKE

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs batter (50F - Cold Holding), per operator food held less than 4 hours, observed food on low ice container , employee ice bath container.for a quick chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed., manager printed. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then grabbed clean serving spoon to add RTE rice. After instructed employees discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sushi bar, tray of condiments covering sink, and garbage can in front of sink , employee removed tray and garbage can. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.back pack and helmet on top of sugar container, Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a white watch, after instructed, employee removed. Corrected On-Site

Basic - Single-service articles improperly stored. To go paper bags stored on floor, corridor to back exit door, employee removed from floor. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. A copy has been send to the operator from the distributor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.