SHAWARMA XPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of hummus inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of sugar stored at cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom facility not clean. Soiled toilet and floor

Basic - Floor soiled/has accumulation of debris. Entrance of restaurant and under dining room tables. Food debris on floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.one door self service cooler- -container of hummus missing name and address of establishment. Other pastries and assorted dips, missing all information.

Basic - Single-service articles not stored inverted or protected from contamination. Front counter- plastic knives and forks not inverted. Employee inverted. Corrected On-Site