FAMOUS FISH AND CHICKEN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at Triple Sink (Quaternary 50ppm); Operator corrected to Triple Sink (Quaternary 200ppm) Corrected On-Site

Basic - Food stored on floor. Case of plastic water on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on ceiling near freezer grease. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed foil on shelf by hand sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw fish stored above bags of bread in reach in freezer. Manager inverted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cutting Board and containers stored in employees handwashing sink. Manager removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site

Basic - Interior of small double oven has accumulation grease and food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Hood filters soiled with grease and dust.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of yogurt in Blueline tech reach in cooler. Manager inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach and degreaser bottles during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of vinegar removed from original container not identified by common name. Manager labeled vinegar bottle during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of raw chicken breast stored on container of raw steak in Frigidaire freezer- Manager inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.