DWIKEYS SOUSE HOUSE LLC

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking it in kitchen hand washing sink. Operator removed cleaned. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in standing water. Operator moved to correct technique of constant running cold water. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15 lb. Capacity propane tanks stored in kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above bottles of sauces in Beverage Air reach in cooler. Manager inverted. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I light shield missing in kitchen.

Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor in lobby. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw pork stored above bag of cooked chicken in dry storage area chest freezer. Manager moved raw meat to anther reach in Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Corned Beef (101-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Operator reheated. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged. Corrected On-Site

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour in kitchen. Manager removed. Corrected On-Site

Basic - Cases of oil stored on floor entrance of kitchen. Manager elevated. Corrected On-Site

Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor dining area.

Basic - Working containers of food removed from original container not identified by common name. Container of flour lower shelf across from stove not labeled. Squeeze bottle of oil on prep table next to triple sink not labeled. Manager labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over bags of tomato. Manager inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.. Container of flour not labeled. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw pork chop in Beverage-Air two doors reach in cooler. Cook inverted. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored.Bottle of degreaser stored on prep table next to ready to eat food. Manager removed and stored properly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed proper hand washing procedures. Employee rewashed hand in hand washing sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Manager placed in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Presence of weevils inside container with yellow grits in dry area. Operator discarded. See stop sale Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside beverage air 4 door reach in cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of weevils inside container with yellow grits in dry area. Operator discarded.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable dry storage area. Repeat Violation Warning - From follow-up inspection 2021-07-31: Time Extended

Basic - - From initial inspection : Basic - One ceiling tile soiled in dining room. Warning - From follow-up inspection 2021-07-31: Time Extended