Oct 21, 2025
Routine - Food
Call Back - Complied
Oct 20, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F - Cold Holding);ham (46F - Cold Holding); sausage (49F - Cold Holding) at front line cooler. Per operator, all items transfer from walk in cooler 1 hour prior to the inspection. Advise operator to place ice packs on items for quick chill. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage container. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Warning