Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar/sushi area- employee provided. Corrected On-Site
02D-02-4
Intermediate - Packaged food not labeled as specified by law. Container of flour and container of bread crumbs inside storage area. Employee placed labels. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine- build up of black like substance in rear kitchen.
33-14-4
Basic - Dumpster overflowing garbage. Garbage falling out of dumpster
08B-38-4
Basic - Food stored on floor. Walk in freezer- 3 bags of ice, employee moved to shelves. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Small ice machine, employee removed. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons for rice in standing water temperature (90F). Employee removed from water. Corrected On-Site
33-16-4
Basic - Open dumpster lid.
29-08-4
Basic - Plumbing system in disrepair. Water faucet from hand wash sink in sushi station. Second hand wash sink available in station.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on storage rack, employee inverted. Corrected On-Site