MCDONALDS #5990

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf above fryer soiled with dust. Operator cleaned surface during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer improper. Less than 10ppm. Operator corrected to chlorine 100ppm. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Various ceiling vents through the establishment has an accumulation of dust

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths in back of establishment next to chemical rack, not stored properly

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) in back area next to office. Operator remade to

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Operator donned a visor Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind fan unit in walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda fountain nozzle visibly soiled. Operator began cleaning during inspection. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen rear exit door- observed exit door blocked by dolly cart. Operator removed cart. Corrected On-Site