PINKY'S TACOS

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler opposite fryer shelves rusted.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and grill scrubber in hand washing sink.

Basic - Food stored on floor. Observed plastic bottle of vegetable oil on floor under flat top grill.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Working containers of food removed from original container not identified by common name. Oil on cookline. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line-beef tacos (109F - Hot Holding) , per employee food hot holding less than two hours. operator placed on stove to reheat at 165F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Working containers of food removed from original container not identified by common name. 3 bottles of cooking oil, one bottle of water. Employee labeled Corrected On-Site