RANDY'S TAKEOUT RESTAURANT & CATERING

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside, then proceed to cook line, without washing hands first. After instructed, employee washed hands. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink to wash hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. Employee provided soap. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles open and in disrepair above cook line.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaning equipment storage rack, clean pots and pan stored on soiled shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 open bottles of water on two prep tables in cook line. Employee removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from beverage from bottle in kitchen .

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk in cooler in kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with raw animal blood.

Basic - Food stored on floor. 3 boxes of cooking oil below stove in cook line. Employee removed. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole on ceiling tile in front of hood filters in cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. 7 knives stored between 3 compartment sink and wall. Employee removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table in kitchen.

Basic - Insect control device installed over food preparation area. Kitchen area-Over prep table, next to blenders. Employee removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda bottle in reach in cooler in kitchen. Employee removed from cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour,peas,corn meal containers with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense dried peas

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table next to rice cookers. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of frying oil stored on floor at cook line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperatures 106F on stove

Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged observed raw shrimp over cooked pasta in beverage air cooler. Operator inverted Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee no food handler/ CFM training. Email form to operator. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense dried beans. Operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted or in a protected manner

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on make table cutting board . Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in door soiled with grease, food debris, dirt, slime or dust

Basic - Time/temperature control for safety food thawed in an improper manner. Observed goal siting out at room temperature by three compartment sink.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. Warning - From follow-up inspection 2023-10-13: Walk in cooler - milk (45-46F). Per operator milk was held in unit overnight - Not portioned or prepared today. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45F); cut cabbage (45-46F); cooked rice (45-46F); raw chicken (45F). Per operator all items held in unit overnight. No items portioned or prepared today. Operator immediately moved raw chicken to freezer to quick chill. See stop sale. Warning - From follow-up inspection 2023-10-13: Walk in cooler - milk (45-46F); raw chicken (43F). Per operator milk was held in unit overnight - Not portioned or prepared today. Raw chicken was delivered an hour ago. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of tall white reach in freezer Warning - From follow-up inspection 2023-10-13: Observed same. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Smoker in back outside of restaurant. Per operator it is not being used. Warning - From follow-up inspection 2023-10-13: Observed same. Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank hooked up to steam table. Inspector will email inspection report to Fire Marshall. Repeat Violation - From follow-up inspection 2023-10-13: Observed same. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-01-31: High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 Propane tanks in kitchen next to steam table. 1 propane tank hooked up to steam table. Inspection report will be emailed to Fire Marshall for review. - From follow-up inspection 2023-01-31: 1 Propane tanks in kitchen next to steam table. 1 propane tank hooked up to steam table. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Time extension

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen- observed employee bottle of tea inside reach in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed chicken being thawed at room temperature.