DELUXE #2 RESTAURANT & GRILL LLC

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. Repeat Violation Warning - From follow-up inspection 2025-12-17: Observed same. Time Extended - From follow-up inspection 2025-12-18: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. Warning - From follow-up inspection 2025-12-17: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. Time Extended - From follow-up inspection 2025-12-18: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . Warning - From follow-up inspection 2025-12-17: Observed same. Time Extended - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. Repeat Violation Warning - From follow-up inspection 2025-12-17: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. Warning - From follow-up inspection 2025-12-17: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front triple sink. Repeat Violation Warning - From follow-up inspection 2025-12-17: Observed same. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . Warning - From follow-up inspection 2025-12-17: Observed same. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed in kitchen reach in cooler , cut watermelon stored in printed to go bags. Operator removed and stored in food grade bag. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw fish stored over ready to eat sauces. 2. Raw eggs stored over cooked rice . Operator removed and stored items to bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen reach in cooler , Cooked legume (57F - Cold Holding); Cooked rice (58F - Cold Holding); cooked pork (56F - Cold Holding); cooked spinach (56F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen reach in cooler , Cooked legume (57F - Cold Holding); Cooked rice (58F - Cold Holding); cooked pork (56F - Cold Holding); cooked spinach (56F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink next to triple sink as evidenced by spray bottle , spoon and bag in sink. Operator removed during the inspection. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen next to steam unit, single serve bowl used to dispense salt. Operator discarded during inspection. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front triple sink. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . Warning

High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touch soiled dishes then prepare food without hand washing.

High Priority - Live, small flying insects found. Observed approximately 2 small flying insects in kitchen area, not landing.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F - Cold Holding) in cooler. As per operator, eggs were stored more than 4 hours in cooler. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (107-116F - Hot Holding). Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising "Red Snapper" however observed invoice reading "lane snapper." As per operator, the lane snapper is used on menu for red snapper. Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter next to food preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Throughout property.

Basic - Food stored on floor. Observed seasoning and oil stored on floor, operator rearranged for proper storage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in standing water 94F. Operator discarded water.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed to go containers stored on floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Presence of insects, rodents, or other pests. Observed 1 live rodent running under three compartment sink in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in microwave spaghetti (132F - Hot Holding, second temperature 183F.). Spaghetti place in steam table to be reheated. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by empty bucket. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler, Pork cooked 3/12/25 not date marked. Warning

Basic - Soiled dry wiping cloth in use. Observed on preparation table across from cook line. Employee removed wiping cloth. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat hot dogs stored with unwashed vegetables in reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked pork in reach in cooler. PIC educated about proper storage. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, spaghetti (107F - Hot Holding, second temperature 168F); boiled bananas (127F - Hot Holding, second temperature 172F). Items reheated. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above pressed plantains in low boy cooler. PIC removed cup. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. PIC removed and stored appropriately. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect landing on the screen back door in rear kitchen. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw turkey in contact with a draw string garbage bag. Raw chicken in contact with a t shirt to go bag. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath the GE refrigerator/ freezer in the kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Warning

Basic - Floor soiled/has accumulation of debris. Next to fryers Warning

Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink Warning

Basic - Food stored on floor. Observed plastic frying container on floor. Operator elevated. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE refrigerator/freezer the interior of freezer have accumulation of soil residues. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 32F sitting out at room temperature in three compartment Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2021 Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloth on on prep table.