BEST IN TOWN BAKERY AND RESTAURANT LLC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Leonie Saintval Warning - From follow-up inspection 2022-07-21: Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Leonie Saintval Warning Time Extended - From follow-up inspection 2022-07-22: Intermediate - Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-21: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Time Extended - From follow-up inspection 2022-07-22: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-07-21: Intermediate - No probe thermometer provided to measure temperature of food products. Warning Time Extended - From follow-up inspection 2022-07-22: Intermediate - No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-21: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2022-07-22: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *Warning Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects on sanitizing solution tube for triple sink. Approximately 4 on storage shelf containing cleaning supplies. Approximately 2 on wall above triple sink. Approximately 3 on wall next to exterior door by triple sink. Approximately 3 on wall next to mixer in prep area. Operator began exterminating during inspection. Admin Complaint - From follow-up inspection 2022-07-21: Approximately 3 small flying insects on wall in south prep area. Approximately 6 on mop and mop bucket by triple sink. Operator moved mop bucket outside. Approximately 3 on wall above triple sink. Approximately 2 on wall above fresh onions and carrots. Operator exterminated flying insects during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Leonie Saintval Warning - From follow-up inspection 2022-07-21: Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Leonie Saintval Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-21: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-07-21: Intermediate - No probe thermometer provided to measure temperature of food products. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-21: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects on sanitizing solution tube for triple sink. Approximately 4 on storage shelf containing cleaning supplies. Approximately 2 on wall above triple sink. Approximately 3 on wall next to exterior door by triple sink. Approximately 3 on wall next to mixer in prep area. Operator began exterminating during inspection. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in left cookline Ikon unit. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - beef patty's (70-80F - Hot Holding). Per operator placed out 30 minutes ago. Observed hot holding unit turned off. Operator removed items and took back to cookline to reheat to 165F. Corrective Action Taken Warning

Intermediate - 2 Spray bottles containing toxic substance not labeled - by triple sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink next to triple sink; items stored in cookline hand sink; water bottle and debris in back prep hand sink. Chair blocking prep area hand sink. Reviewed proper use of hand sinks. Operator removed all items and cleaned sinks. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Leonie Saintval Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quat. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Large Bag of carrots stored on floor next to Ikon cookline reach in coolers. Operator stored properly. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in tray of pasta - cookline - right Ikon unit. Operator removed. Corrected On-Site Warning