LA PAISA RESTAURANT & BAKERY

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs sitting on top of microwave at room temperature on cook line. Per operator held less than 1 hour. Operator placed eggs in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken ham and cheese (122F - Hot Holding) in steam table on front line per operator held less than 1 hour. Steam well was not turn on high. Operator reheated food to proper temperature and increased temperature in steam well.Rechecked temperature 177F.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine in excess of 200 Ppm on front counter. Employee discarded and changed solution re 100 Ppm Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink.front counter and at handwashing by three compartment sink.. Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in dried bean container on cook line.

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored in cracks between pieces of equipment on cook line.

Basic - In-use wet wiping cloth/towel used under cutting board on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line and prep area shelf.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - cream (60F); hot dogs (59-61F); cheese (61F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning - From follow-up inspection 2022-07-22: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - bag of pre cut cut cabbage (66F); cheese (59-60F). Per operator items were placed in unit approximately 3 hours ago. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by by triple sink blocked by trash can. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-07-22: Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by by triple sink blocked by trash can. Operator removed. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Water 88F. Warning - From follow-up inspection 2022-07-22: Intermediate - No hot running water at three-compartment sink. Water 88F. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-22: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks - 88F Warning - From follow-up inspection 2022-07-22: Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks - 88F Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - cream (60F); hot dogs (59-61F); cheese (61F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning - From follow-up inspection 2022-07-22: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - bag of pre cut cut cabbage (66F); cheese (59-60F). Per operator items were placed in unit approximately 3 hours ago. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-07-22: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of triple sink. Warning - From follow-up inspection 2022-07-22: Basic - Floor tiles missing and/or in disrepair. In front of triple sink. Warning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. Repeat Violation Warning - From follow-up inspection 2022-07-22: Basic - Water leaking from pipe under triple sink. Repeat Violation Warning Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - cream (60F); hot dogs (59-61F); cheese (61F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - cream (60F); hot dogs (59-61F); cheese (61F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper use of hand sinks. Employee properly washed hands. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by by triple sink blocked by trash can. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Water 88F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves shell eggs that customers have option of ordering any style. Operator posted advisory during inspection. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks - 88F Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 2 door in corner - cream (60F); hot dogs (59-61F); cheese (61F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed gaskets on left door torn. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. In front of triple sink. Warning

Basic - Water leaking from pipe under triple sink. Repeat Violation Warning

High Priority - Food placed in soiled container/equipment. Main kitchen at 3 compartment sink- observed dirty containers and dishes being stored inside case of plantains, whole onions and coconut.

High Priority - Toxic substance/chemical improperly stored. Front counter at 3 compartment sink- observed raid flying insect killer and cleaning chemicals stored with clean drinking pitchers.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter service line- observed no paper towel at HWS.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. -Wall soiled with accumulated grease, food debris, and/or dust. Observed in main kitchen prep table across from 3 compartment sink. -Main storage shelf at 3 compartment sink- observed 6x6 inch hole in wall. - main kitchen at reach in cooler-observed ceiling tile soiled and in disrepair.

Basic - Current Hotel and Restaurant license not displayed. Observed license is not displayed in establishment. Operator stated that license was misplaced.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cook line- observed service spoon inside container of standing water 80°F. - cook line- observed single service cup being stored inside container of beans. -cook line steam table- observed spoon with handle touching beef stew.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee opened Monster drink inside cooler.

Basic - Standing water in bottom of reach-in-cooler. Main kitchen reach in cooler at at entrance- observed standing water inside cooler.

Basic - Water leaking from pipe and/or faucet/handle. Main kitchen at 3 compartment sink- observed pipe leaking underneath 3 compartment sink.