BIG BANG PIZZERIA

High Priority - Nonfood-grade bags used in direct contact with food. Observed in 3 door asta reach in cooler in kitchen , bread stored in printed to go bags . Operator removed and placed in clear food grade bags. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station flip top - Pizza sauce (50F - Cold Holding). Per operator item was out for less than 1 hour ago. Operator placed house made pizza sauce on Time / temperature control. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed employee restroom missing covered receptacle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Observed on front counter in kitchen , employee protein powder stored on food preparation counter. 2. Reach in freezer next to triple sink - employee ice cream stored amongst customer food. Operator removed and stored away items from food for customers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , pizza flip top surface is soiled with with grease, food debris, dirt, slime or dust.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter dessert cooler - Cheese cake (50F - Cold Holding); Cannoli (51F - Cold Holding). Per operator items were not prepared or portioned today . Items were in the cooler since 7-28. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter dessert cooler - Cheese cake (50F - Cold Holding); Cannoli (51F - Cold Holding). Per operator items were not prepared or portioned today . Items were in the cooler since 7-28. See stop sale. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line opposite fryer employee beverage on prep counter. Operator removed. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood above fryer station has accumulation of grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed avocados stored with raw shell eggs in reach in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white American date marked 3/21 in reach in cooler. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white American date marked 3/21 in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to back exit and reach in cooler, wings (44-45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to back exit and reach in cooler, wings (44-45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed parsley stored next to ready to eat hot dogs in reach in cooler in kitchen. Manager removed and washed avocados. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Sandoval

Intermediate - Spray bottle containing toxic degreaser substance not labeled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with flour.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Atosa reach in cooler, container of raw shell eggs above containers of alfredo sauce and pizza sauce. Employee moved eggs to bottom of cooler. Corrected On-Site

High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 16 cupcake on front counter, made in a unlicensed kitchen. See stop sale.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp, raw beef patties over french fries in reach in freezer in kitchen next to 3 compartment sink. Reviewed proper separation according to minimum cooking temperature.

High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 16 cupcake on front counter, made in a unlicensed kitchen. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (73°F-Cold Holding) on counter top in kitchen across from fry station, was prepared less than 4 hours ago. Food was not portioned or prepared today. Operator placed on ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (123°F-Hot Holding) in fryer basket in kitchen. Chicken was prepared less than 4 hours ago. Operator reheated chicken. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of deli meats and cheeses, per operator foods were portioned more than 48 hours ago. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen on prep table across from pizza oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf with clean serving dishes. Operator removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints. Employees put on hats. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen on prep table next to flip top.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheesecake, Oreo cheesecake and cannolis in reach in cooler in dining area without minimum labeling. Reviewed minimum labeling with operator.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink in kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on dish shelve above clean dishes. Operator stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on prep table not being stored in solution. Corrected On-Site