May 18, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Single serve boxes of containers on floor in dirty storage area.
36-24-5
Basic - Hole in ceiling in dry storage area.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.