PAPA JOHN'S PIZZA STORE 493

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table. Operator removed Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (44F - Cold Holding); cooked beef (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Observed upon arrival walk in door open, and left open several minutes prior to arrival. Operator open lids of food items to begin ambient cool process, and shit walk in door. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on kitchen prep table. Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired December 1 2022

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets other than a plain ring on their hands/arms while preparing food

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee enter building wash hands with no soap then proceed to dry hands on clothes. Then proceed to handle clean pans and portion cheese. Employee rewashed hands properly Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling ready to eat pizza/peperoncini peppers with bare hands while boxing pizzas discussed with operator. Operator provided tongs for peppers Corrective Action Taken Warning

High Priority - Employee washed hands with no soap. Observed employee enter building wash hands with no soap then proceed to dry hands on clothes. Then proceed to handle clean pans and portion cheese. Employee rewashed hands properly Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in restroom Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee personal food stored with single service items at front counter. Operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler Warning

Basic - Current Hotel and Restaurant license not displayed.