CAI GREEN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 7 live small flying insects in the food prep area by the hand sink in kitchen. 2. 1 live small flying insect at the front counter. Operator removed mop, cleaned and sanitized area. No live small flying insects observed after cleaning. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Liquid sanitizer and pine sol stored next to a container of chickpeas and food prep utensils on shelf above food prep table in prep room. Operator removed, stored properly. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer solution 300ppm, in wiping cloth bucket at front counter. Operator remade to 200ppm. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator poster. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter and food prep area. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Provided Operator with poster. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Avantco reach in freezer at the front counter, torn door gasket. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice. Operator corrected. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator poster. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at the front counter hand sink and prep room hand sink. Provided operator poster. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet in mop bucket next to hand sink. Operator removed mop. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored by the faucet of the food prep sink. Operator removed and stored in sanitizer solution. Corrected On-Site Warning