HUEY MAGOOS CHICKEN TENDERS

Intermediate - Manager or person in charge lacking proof of food manager certification. Klye Fray Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Warning

High Priority - Live, small flying insects found Observed: - three flying insects landing on boxes in dry storage area. PIC killed flies. - two flying insect landing on wall next to walk-in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler blue cheese crumble opened 02/11/2025 not date marked. PIC date marked item. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler ranch dressing (47F @ 3:50 - Cooling since 2:10) Dressing was being cooled in a deep plastic container with lid on. PIC placed dressing in walk-in cooler to rapid cool. Second temperature 38F at 4:10). Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table in dry storage area. PIC removed and stored appropriately. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. PIC removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing salads Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - In-use utensil stored in sanitizer between uses. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer 100 Ppm. Operator discarded made new sanitizer solution rechecked 400 Ppm Corrected On-Site Warning