CHARLEYS CHEESESTEAKS WINGS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of front counter cooler, no time and temperature control, milk (52F - Cold Holding). Per manager not prepared or portioned today. Container out of cooler approximately 1.5 hours. Manager placed in reach in cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secure by soda box rack in storeroom. Manager replaced chain to secure. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tile missing at corner of walk in freezer.

Basic - Soiled dry wiping cloth in use. Soiled cloth on top of reach in freezer in kitchen. Employee removed cloth. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed grill station make table raw chicken and steak over RTE onions. Operator removed onions Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onion (47-50F - Cold Holding) on grill station per operator less than four hours operator voluntary discarded. Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on floor in walk-in cooler operator elevated Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in the container of sugar. Operator removed and clean and sanitize Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops wet nesting one on the floor other in mop bucket operator inverted mop Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for less than 15 second. Explained to operator correct hand washing technique. Corrective Action Taken

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed on cook line make table raw chicken and steak above sliced green peppers. Operator moved pepper. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boneless chicken nuggets (118F-123F-Hot holding ) in hot holding unit by fry station. Per operator held less than one hour. Operator refried rechecked temperature 178F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle hanging from the splash guard at hand washing sink. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License on display expired December 1, 2023

Basic - Food stored on floor. Observed bags of onions stored on walk in cooler floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handles in contact with Philly steak. Operator removed Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed tongs at sauce station being stored in sanitizer solution between uses. Operator discarded solution and placed tongs in clean dry bucket. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in dry storage area not secured.

Basic - Food stored on floor. Bag of raw onions and pickle bucket on floor in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water at saucing station. Employee discarded water and replaced bucket with clean dry tongs. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site

Intermediate - No person in charge present during hours of operation.