WINGS PLUS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cocktail sauce pc and mayonnaise pc operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi (52F - Cold Holding) in reach in cooler per operator held out of temperature less than one hour. Operator placed ice pack on mahi. Corrective Action Taken

Intermediate - Spray bottle containing toxic dish soap substance not labeled. Operator labeled Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container and then engaged in food preparation with out washing hands. Explained to operator proper hand washing technique. Operator explained to employee. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice american cheese (59F - Cold Holding) in container over stack not portion or prepared today held out of temperature less then one hour.employee split cheese into two containers and placed in lower cooler. Observed blue cheese dressing pc (47-48F - Cold Holding) in bucket on cook line out at room temperature. Per operator held out of temperature less then 2 hours. Employee added ice to container. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf. Employee removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of dish detergent in a plastic squeeze bottle on lower shelf at three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in the container of salsa in True reach in cooler

Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Observed torn gaskets on true reach in cooler on cook line.

Basic - Food stored on floor. Observed multiple mayonnaise buckets on the floor in walk-in cooler

Basic - In-use utensil stored in sanitizer between uses. Observed knives stored in sanitizer bucket on cook line.

Basic - Stored food not covered. Observed frozen hotdog bags opened. Operator closed bags. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on side of sanitizer bucket. Operator placed in bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Item identified as soap. Labeled by Manager Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Missing drain plug at dumpster.

Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket to shelf next to Flip Top cooler Corrected On-Site

Intermediate - Spray bottle containing dish soap toxic substance not labeled. Operator labeled Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package on cook line reach in. Operator removed packaging. Corrected On-Site

Basic - Food stored on floor. Observed plastic buckets of pickles and mayonnaise on floor in walk-in cooler. Operator elevated. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Observed knives stored in sanitizer bucket. Operator removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of mushroom pieces on cookline. Item discarded. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed black mold like substance buildup on ceiling tiles on cookline

Basic - Food stored on floor. -Observed containers with mayonnaise stored on walk in cooler floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed boxes with lemons stored over cheese in walk-in cooler. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed marinara sauce hot held at 124°F and chili at 120 °F in steam table. Unit was unplugged. Per operator, item was placed in unit 2.5 hours prior to the inspection. Advice operator to reheat both items to 165°F. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink stored on shelf over food preparation table. Repeat Violation

Basic - Food stored on floor. -Observed containers with cut celery stored on walk in cooler floor. -Observed unwashed box is limes stored over cheese in walk in cooler .

Basic - Wiping cloth sanitizing solution stored on the floor.