FAT FREDDYS SUB SHOP

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers with cleaning chemical stored inside handwash sink Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown substance buildup inside ice machine. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Single-service articles improperly stored. -Observed takeout containers stored on floor at front counter. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2023-02-01: 2 week extension given for CFM. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Will email poster to operator Corrective Action Taken - From follow-up inspection 2022-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-02: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed Hand soap stored above sauces next to bathroom.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Will email poster to operator Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, Cooked chicken 63°F observed at 2:30pm 56°F at 3:00, cooling since 10:00am. Item stored wrapped in deep pan. Item removed to shallow uncovered pan to rapidly cool. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in entire establishment. Warning