TEQUILA SUNRISE MEXICAN GRILL

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as a degreaser located under triple sink Employee labeled bottle Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee primed machine Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with quaternary ammonium sanitizer at 200ppm Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server washed hands with soap and warm water Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to soda rack blocked by garbage can Employee removed garbage can. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid located under triple sink. Operator labeled spray bottle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Corrected On-Site

Basic - Missing drain plug at dumpster.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands I 3Compartment sink Employee washed hands in Handwashing sink and put new gloves on Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand wash sink next to sea rack Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dumpster rusted out on bottom.

Basic - Open dumpster lid.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño sauce 47F Mixed vegetables 47F Manager moved items to Walk In Cooler Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic buckets. Manager removed buckets Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar Manager replaced soap Manager replaced soap. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler shredded beef (48-50F - Cooling); black beans (46-48F - Cooling) stored in covered deep plastic containers. Not portioned or prep Per operator held over 24 hours. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm. Operator replaced sanitizer rechecked 50 Ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler shredded beef (48-50F - Cooling); black beans (46-48F - Cooling) stored covered in deep plastic containers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding) in over stacked pan not in contact with ice . Per operator held less than one hour . Employee added more ice. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler shredded beef (48-50F - Cooling); black beans (46-48F - Cooling) stored covered in covered deep plastic containers.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator sign Corrected On-Site

Basic - Soiled dry wiping cloth in use on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw chicken stored above French fries. Operator relocated to bottom of the freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles of blue liquid needing a label. Operator provided. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Basic - Floor soiled/has accumulation of debris. Walk In cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Dishwasher.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47°F); salsa (46°F). Food sitting in ice bath. Not enough ice. Operator added more ice for quick chill

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (90°F). Operator began reheating to 165°F

Basic - Stored food not covered. Cheese in walk in cooler. Operator covered Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt in dry storage. Operator covered Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box's. Manager removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler and reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Flip top cooler

Basic - Stored food not covered. Onions, bell pepper, ground beef, sliced cheese and salsa uncovered in WIC