LONG JOHN SILVERS #31831

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 (two ) employees (Frankie and Armando),more than 60 days with no documentation of food safety training.

Basic - Current Hotel and Restaurant license not displayed. Observed 2023 and 2020 licenses displayed.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager of 1 year with no Food Safety Certification training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling vents soiled with accumulated grease, dust like substance. Observed above ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures page for operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 2 new hire employees fill out Food Employee Reporting Agreement during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under upper cookline microwave.

Basic - Standing water in bottom of reach-in-cooler. Front counter flip top.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall next to cookline hand sink. Wall around triple sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C return. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under mop sink. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around Triple sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents and returns. Repeat Violation Warning - From follow-up inspection 2022-12-19: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents and returns. Repeat Violation Warning Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on premises but training not yet done. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C intake above ice machine and vent in front of 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled drink in reach in freezer at cook line. Employee moved to designated area in walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor need to be trained.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside 2 door cooler by fryer. Operator moved drink to employee station. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. For 3 extinguishers in kitchen.