LOLORESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers in the freezer with no date marks. Operator states most items 1-2 weeks since preparation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board deeply stained.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter being used to clean equipment. Operator removed equipment. Corrected On-Site

Basic - Buildup of food debris/soil residue on all shelves, counter tops, and storage surfaces.

Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease behind cook line equipment.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy build up of vaporized grease above fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up under all equipment on cook line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple old labels stuck to pans in freezer.

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat, cooked turkey. Per operator, all 24-36 hours since preparation. No date marks.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris. Observed build up in reach in colors and freezers.

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above raw ready yo eat produce. Operator relocated to bottom shelf. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey , cooked chicken, etc. Per operator, all made 24-36 hours prior. No date marks. Operator added date marks. Corrected On-Site Repeat Violation

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation

Observed electrical wiring in disrepair. For reporting purposes only. Observed new cover for electrical panel too short to cover entire exposed wiring. 5-6 inches of wiring exposed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, rice and beans, stew chicken, all 36+ hours, no date marks. Operator marked during visit. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees unable to provide documentation of food safety training.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed cases of plastic soda/water bottles stored directly on the floor. Operator relocated to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Single-service articles improperly stored. Observed cases of take out cups stored directly on the floor. Operator relocated to shelves. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under and around rear kitchen door. - From follow-up inspection 2024-02-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in Maximum reach in. Raw chicken stored over cooked pork in white reach in. Operator stored all items properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and around refrigeration units. Under storage area shelving.