MOMCHEF CATERING

Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at handwash sink next to three compartment sink unable to dispense paper towels Operator fixed paper towel dispenser Corrected On-Site Reference: 6-301.12 FC: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device; or (D) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Priority: Intermediate

Basic - Observed: No Heimlich maneuver/choking sign posted. Owner print and posted sign Corrected On-Site Reference: 509.213(1) FS: (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to employees. Priority: Basic

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by utensils trolley. Employee removed trolley. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as chlorox Operator labeled spray bottle and placed in utensils washing area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep cart Employee removed cell phone. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer less than 200ppm Employee change solution(200ppm). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left sitting on prep table next to stove Employee removed and placed wiping cloths in sanitizing solution. Corrected On-Site

Basic - Employee beverage container on a food preparation table next to cooked foods that were being portioned. 1/2 bottle of purified drinking water observed. Operator removed and discard item.

Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed and placed on shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 Compartment sink blocked by Food Trolley Employee removed trolley away from the hand wash sink Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drinking water from an open container at prep table Employee threw bottle in garbage container. Corrected On-Site

High Priority - Dented/rusted cans present. At dry storage area dented #10 size can of crushed tomatoes. Operator segregated can. See stop sale.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At meal packaging area; one employee touched face and then continued packaging meals without washing hands. One employee touched hair and continued packaging meals without washing hands. Operator instructed employees to wash hands and change gloves, employees washed hands and changed gloves. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff Foodhandlers training.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - employee removed watch. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary <200ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator , operator printed and posted Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator sanitation is Surface cleaner. No test strip available

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Surface cleaner Advised operator to contact provider for strips Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with Alfredo Sauce not date mark inside walk-in cooler. Per operator product prepared and stored inside walk-in cooler since Friday. Operator dated marked. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelving

Basic - Plumbing system in disrepair. Pipe under hand washing sink by clean utensils area is leaking

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese opened and sliced 2 days ago per Manager. Date label added. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent above prep table next to stove.

Intermediate - Handwash sink not accessible for employee use at all times. HWS blocked by coolers

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing in prep area above ovens

Basic - Floor area(s) covered with standing water. Floor behind reach in feeezer

Basic - Hole in or other damage to wall. Hole in wall above air conditioning drainage pipe

Basic - Interior of freezer in disrepair has exposed insulation. Deep reach in freezer next to ovens

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.