THE BOAR'S NEST SALOON

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 +Ppm . Operator diluted rechecked 100 Ppm Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator returned from outside enter kitchen began working with food without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Frigidaire reach in cooler raw shell eggs stored over ready to eat buffet ham.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food molds stored in handwashing sink. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Kitchen floor and behind maxx cold reach in.

Basic - Food stored on floor. Observed cooking oil stored on the floor in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of maxx cold has accumulation of food debris. Observed interior shelves in Frigidaire reach in soiled with food residue.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination.

Basic - Soiled dry wiping cloth in use. Store on cook line.

Basic - Working containers of food (powered sugar,sugar )removed from original container not identified by common name.

High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of pizza sauce

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes in vissani reach in cooler operator stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed step ladder stored in front of hand washing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand washing sink operator removed Corrected On-Site Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary using chlorine to sanitize

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Spray bottle containing toxic degreaser substance not labeled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle

Basic - Cutting boards has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bottom of the microwave soiled with food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler top front and sides surface soiled with grease, food debris, dirt, slime or dust.

Basic - Soiled dry wiping cloth in use. On prep table Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak on top of a package of pita bread in reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottle and strainer in hand washing sink. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic window cleaner substance not labeled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor though out kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Pizza oven

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer top sides soiled with grease, food debris, dirt, slime or dust. Small prep table surface soiled with grease, food debris, dirt, slime or dust.

Basic - Soiled dry wiping cloth in use. On prep table

Basic - Stored food not covered. Observed in reach in freezer 2 containers of hamburger patties not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on kitchen floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Spray bottle containing toxic bleach substance not labeled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Observed hamburger patties not covered in reach in cooler. Operator covered Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over French fries in freezer. Operator relocate fries. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed food containers stored inside handwash sink.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 08/21/2021

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Single-service articles improperly stored. -Observed a case with knives and forks stored on floor. Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink in kitchen blocked by cutting board. Operator removed and restored access to sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed door of ice machine with mold like growth. Operator cleaned and sanitized at time of inspection. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with old food in interior. Operator cleaned and sanitized interior of microwave. Corrected On-Site Repeat Violation