Oct 5, 2021
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Subway: 2 personal medicines containers stored at Subway prep. Table.
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After handling money, employee change gloved without washing hands first. Then proceeded to serve a drink to customer. Employee washed hands. Corrected On-Site Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: sliced cheese 41-46°. Observed stored above rim line. Operator moved foods outside temp to cooler to quick chill. Corrective Action Taken Repeat Violation
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yuli Iehman
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink stored on counter next to coffee station. Operator discarded. Corrected On-Site Repeat Violation
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed well turned off with utensils inside. Operator turned well on. Corrected On-Site Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed 2 cases of to go boxes stored on kitchen floor. Operator moved to shelf. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected on top of coffee machine. Operator placed in plastic bag. Corrected On-Site