CHEFS CORNER

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked sausage in freezer. Operator stored all items properly. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink used for food prep. Reviewed proper usage of hand sinks. Employee used proper sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and bathroom. Operator replaced. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with self-closing door.

Basic - Ceiling tile missing. Over freezer across from triple sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ripped/worn tin foil used as shelf cover. Cookline prep tables.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All kitchen cutting boards. Operator replaced with clean cutting boards. Repeat Violation Warning - From follow-up inspection 2022-10-28: Observed one cutting board with surface soiled with food debris, mold-like substance or slime. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2022-10-28: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Approximately 24 seats in attached bay. Provided Seating Change Evaluation Form and reviewed. Warning - From follow-up inspection 2022-10-28: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Approximately 24 seats in attached bay. Provided Seating Change Evaluation Form and reviewed. Warning Admin Complaint

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-10-28: Basic - No Heimlich maneuver/choking sign posted. Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table: Pooled eggs 57° . Observed under no temperature control. shredded cheese 50°. Operator iced down products. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and reviewed information. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with mold like substance. Operator set

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For cooked potatoes inside reach in freezer. Operator date marked Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in solution. Corrected On-Site