3359 N FEDERAL HWY, Oakland Park, FL 33306
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Floor area(s) covered with standing water. Next to Dishwasher
Routine - Food
Inspection Completed - No Further Action
Basic - Cheese scoop handle in contact with ice. Shredded cheese Employee removed scoop Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food preparation table. Employee removed cellphone from phone
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink on/splitter added to mop sink faucet.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli 48F. Reach In Cooler. Manager discarded broccoli. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Floor area(s) covered with standing water. In front of Dishwasher
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink. Corrective Action Taken - From follow-up inspection 2023-08-07: At time of callback inspection final rinse less than 160F Admin Complaint
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-08-07: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located by fry station. - From follow-up inspection 2023-08-07: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter milk (45F - Cold Holding) per operator less than two hours. Operator added more ice to the ice bath . Corrective Action Taken
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse less than 160. Operator placed call to technician and set up three compartment sink. Corrective Action Taken
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor hair not restrained.
Basic - Floor tiles missing and/or in disrepair located by fry station.
Complaint Full
Emergency Order Callback Complied
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
Complaint Full
Emergency order recommended
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Fry station- observed employee wipe face with paper towel no hand wash and continue to cook food in fryer.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front line cold holding unit-observed two live flies flying over sliced tomatoes, cut lettuce and landing on cutting board. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale Dry storage area- observed 7 live flying insects flying around single service items. Soda dispenser area by walk in cooler: observed 5 live flying insects flying around and landing on packaged bread and mop sink. Dining area rest room- observed two live flying insects flying around hallway area. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Front line dessert station: Observed 22 live flying insects flying around and landing on ready to eat condiments and to go cup container lids. See stop sale. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit- observed grilled chicken breast hot holding at 119-122 degrees F. Operator discarded chicken.
Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep area at deep freezer- observed employee open beverage on deep freezer.
Basic - Employee eating while preparing food. Drive thru window- observed employee eating at drive thru window.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cook line cold holding unit- observed portioning utensil with handle in shredded cheese.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink- observed mop wet nesting inside bucket.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen fry station- observed soiled wiping cloth on prep table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Operator refilled. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen prep area temperature 90F running water for approximately 4 minutes.
Basic - A container of frying oil stored on floor. Operator elevated. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled. Operator labeled. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Floor area(s) covered with standing water. Ware washing area Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken left to thaw at room temperature.
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food (honey butter) identified in the written procedure as a food held using time as a public health control has no time marking and operator stated the time removed from temperature control was 11 am. Operator placed appropriate time mark. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen; Mac and cheese (68°F - Cold Holding), portions being held on counter out of refrigeration. Operator stated being held less than 1 hour. Portions returned to refrigeration. At Right side flip top; sliced tomatoes (48°F - Cold Holding). Operator stated being held 2 hours, moved to walk-in cooler, called for service. Corrective Action Taken Repeat Violation Admin Complaint
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (50°F). Employee did not turn on upper part of cooler. Operator turned on cooler to bring down temp
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Honey butter on front line. Operator states it was placed out at 10:30AM
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator placed new pack of paper towels Corrected On-Site
Basic - Ceiling tile missing. Above hot holding chicken on cook line
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of bang energy drink above condiment station. Employee drink removed Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Employee placed on hat Corrected On-Site
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile in front of cook line
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled changed gloves when switching from raw chicken to cooked chicken. Employee removed gloves and washed hands Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time stamp for 11 AM Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade spout. Manager cleaned spout Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room. Oper placed paper towel Corrected On-Site
Intermediate - No soap provided at handwash sink in men's room handicap stall. Manager placed new bottle of soap Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 on prep table across from salad station 1 on prep table in prep baking area
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at takeout window above on shelf and at front counter cabinets. Manager removed bags Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee on boxing meals. Employee placed on hat Corrected On-Site
Basic - Floor soiled/has accumulation of debris.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in front of cook line
Basic - Standing water in floor drain/floor drain draining very slowly. In front of cook line
Basic - Standing water or very slow draining water in handwash sink at front counter