Dec 14, 2021
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48) stored overnight in Beverage-Air cooler
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48) stored overnight in Beverage-Air cooler
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and next to ice machine
31B-03-4
Intermediate - No soap provided at handwash sink. Sink next to ice machine
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer next to hand sink. Operator labeled bottle Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning on cook line
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine