Mar 15, 2023
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-03-15: High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-03-15: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Time Extended
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Around toilet. Warning - From follow-up inspection 2023-03-15: Basic - Floor area(s) covered with standing water. Around toilet. Warning Time Extended
Mar 14, 2023
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- right flip top - cheese (45-50F); sliced roast beef(50-51F); left flip top- egg salad (47-48F). Per operator items were held overnight in back prep reach in and placed in this unit approximately an hour ago. No items pooled or portioned today. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Operator placed all items in ice bath to quick chill. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and prep area hand sinks. Operator replaced. Corrected On-Site Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Around toilet. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Under shelving in back kitchen area. Warning
22-08-4
Basic - Interior of toaster ovens and microwaves has accumulation of black substance/grease/food debris. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Bag in box cabinet. All cabinet doors throughout establishment. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All front counter flip tops. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove. Behind and under triple sink. Warning