Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak meat in freezer stored above bread. Operator relocated properly. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator states feta cheese opened 36-48 hours prior.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats. Application states zero (0) seats. Operator states all seats are for take out customers waiting area.
36-08-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall unfinished.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under line coolers.
08B-12-5
Basic - Stored food not covered. Observed ham and chicken tenders uncovered in primary cooler.