3520 NE 12 AVE, Oakland Park, FL 33334
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink Chlorine test kit used to measure quaternary ammonium sanitizer solution
Complaint Full
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Bartender print and posted Heimlich Maneuver Chart Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Complaint Full
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in hand washing sink at bar. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during time of inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedure. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed cassoule dish in hand washing sink at the bar
Intermediate - Spray bottle containing sanitizer toxic substance not labeled.
Food-Licensing Inspection
Inspection Completed - No Further Action