Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Oakland Park, Broward County

JAWS FISH AND CHICKEN

1500 W OAKLAND PARK BLVD, Oakland Park, FL 33311

FoodSeating
Latest violations
4
4 Basic
Jan 25, 2024
City
Oakland Park
County
Broward
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 25, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

13-03-4

Detail 22593653

Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook no hair restraint. Operator provided. Corrected On-Site

08B-38-4

Detail 22593652

Basic - Food stored on floor. Observed plastic water bottles stored on the floor.

25-05-4

Detail 22593654

Basic - Single-service articles improperly stored. Observed take out box's stored on the floor.

21-12-4

Detail 22593655

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter. Operator returned to sanitizer bucket. Corrected On-Site

Aug 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 22206664

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat bread in prep area reach in. Raw beef burgers stored over ready to eat lemons in prep area flip top. Operator stored all items properly. Corrected On-Site

11-26-1

Detail 22206668

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without handler training. Employees filled out Food Employee Reporting Agreements during inspection. Corrected On-Site

53B-13-5

Detail 22206666

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

06-01-5

Detail 22206667

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator moved to sink and turned on cold water. Corrected On-Site

21-07-4

Detail 22206665

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution - chlorine 100ppm. Corrected On-Site

Mar 20, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 21870009

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-03-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning Admin Complaint

50-09-4

Detail 21870008

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-20: Basic - Current Hotel and Restaurant license not displayed. Warning Time Extended

Jan 18, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

08A-05-6

Detail 21704626

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cheese in cookline flip top. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

03B-01-6

Detail 21704629

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - chicken (95-127F - Hot Holding). Per operator prepared less than an hour ago. Advised operator to reheat to 165F and hot hold at 135F and higher. Corrective Action Taken Warning

53B-01-5

Detail 21704628

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

50-09-4

Detail 21704627

Basic - Current Hotel and Restaurant license not displayed. Warning

Jan 18, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 2Total: 8

08A-05-6

Detail 21331142

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over lettuce in triple door reach in. Operator stored all items properly. Corrected On-Site Warning

03B-01-6

Detail 21331146

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warming unit - bottom tray chicken (90F - Hot Holding); middle tray chicken (125-127F - Hot Holding); top tray chicken (75-80F - Hot Holding). Per operator items were cooked approximately an hour ago. Advised operator to place on Time as a Public Health Control or reheat to 165F and hot hold items at 135F or higher. Operator immediately reheated- 165-170F. Corrected On-Site Warning

53A-05-6

Detail 21331147

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Majdi Alnabulsi Warning

31B-02-4

Detail 21331141

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Warning

05-08-4

Detail 21331143

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 21331144

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

06-01-5

Detail 21331145

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at triple sink. Operator moved to refrigerator to continue thawing process. Corrected On-Site Warning

02D-01-5

Detail 21331148

Basic - Working containers of food removed from original container not identified by common name. Lemon pepper seasoning. Warning

May 9, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Total: 3

53A-01-7

Detail 21070450

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 21070448

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 21070449

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.