HIGHROLLERSSUSHI

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 3 employees handling food without first washing hands. No running water in food truck. Operator went to commissary and refilled water. All employees washed hands. Corrected On-Site Warning

High Priority - Establishment operating with no potable running water. Operator obtained running water Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. No running water. Operator obtained running water - 129F Corrected On-Site Warning

Intermediate - No running water at three-compartment sink. Operator obtained running water Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water. Operator obtained running water - hot 129F Corrected On-Site Warning

Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Reviewed drain board options, per Plan Review. Warning